FemiHealth summer salads

FemiHealth: Fresh Cherry and Corn Salad

cherry-and-corn-salad.jpg

Dressing

1/2 medium shallot, finely chopped
3 cloves garlic, minced
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
Salt and freshly ground black or white pepper to taste
Salad

5 ounces baby arugula or baby spinach
3 cups thawed frozen corn or 4 ears cooked fresh corn, kernels sliced off cob
1/2 cup finely sliced red onion
3/4 cup feta cheese
1 lb. fresh dark cherries, pitted, sliced in half*

In small mixing bowl, combine all dressing ingredients. Whisk well.

In large salad bowl combine arugula, corn and onion. Drizzle with dressing and toss to coat.


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