garlic salmon receipe

FemiLab: Garlic Salmon with Black Bean Sauce

garlic-salmon.jpg

Black Bean Sauce
4 cloves garlic, minced
1 Tbsp. low-sodium soy sauce
1 Tbsp. rice vinegar or white wine vinegar
2 tsp. canola or extra virgin olive oil
1 tsp. unsulphured blackstrap molasses
1 lb. salmon fillet, cut into 4 equal slices
1 medium orange, peeled, thinly sliced crosswise, optional

Prepare Black Bean Sauce (below) and keep warm, covered, on low heat.

Adjust oven rack on second rung from top, at least 6 inches from broiler. Turn broiler on high.


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