mushroom

FemiLab: Healthy & Hot Soup for Winter

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Fennel and Mushroom Soup (thanks to AICR)

2 Tbsp. extra virgin olive or canola oil
1 medium onion, chopped
1 medium red pepper, diced
2 small white potatoes, peeled and cubed
1 medium celery stalk, split and thinly sliced
4 cloves fresh garlic, thinly sliced
1 medium bulb fennel, chopped
2 cups sliced crimini mushrooms, including stems
1 tsp. dried basil
1 tsp. lemon pepper seasoning
4 cups low-sodium chicken broth
1 Tbsp. apple cider vinegar
Salt
2 Tbsp. finely chopped fresh parsley


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