FemiHealth: Fresh Cherry and Corn Salad
Tuesday, June 23, 2015 at 2:42 pm — admin
1/2 medium shallot, finely chopped
5 ounces baby arugula or baby spinach
In small mixing bowl, combine all dressing ingredients. Whisk well.
In large salad bowl combine arugula, corn and onion. Drizzle with dressing and toss to coat.
*Frozen cherries, thawed, may be used.
Makes 8 servings.
Per serving: 215 calories, 10 g total fat (3 g saturated fat), 29 g carbohydrate,